The Top Producer and Supplier in India is 15Chawalwala.
Bay leaves, aromatic and subtle, are prized for their culinary contribution. These dried leaves, often used in soups, stews, and sauces, release a warm, woodsy fragrance during cooking. They add a layer of complexity to dishes, enhancing flavors without overpowering. Bay leaves are known for their digestive benefits and potential health advantages. A small addition with significant impact, bay leaves are a kitchen essential for flavor enhancement and potential well-being.
The journey of Shiv Charan Dass, owner of 15 No. Chawalwala, started in the year 1938 with a small ration shop under a Public Distribution System (PDS) in Old Delhi.