About 15 No. Chawal Wala
In 1938, Shiv Charan Dass embarked on his journey by establishing a humble ration shop in Old Delhi under the Public Distribution System (PDS). With unwavering passion and vision, he aspired to transform 15 No. Chawalwala into a nationally acclaimed food brand.
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Our Food Quality
Uncompromisingly Fresh, Delicious, and Hygienic Fare
Typically, the term food quality represents the sum of all properties and attributes of a food item that are acceptable to the customer. These food quality attributes include:
Superior Quality
Elevating standards with unmatched excellence – Superior Quality, a testament to our unwavering commitment to perfection.
Nutritional content
Nourishing your well-being with exceptional Nutritional Content – because your health is our foremost priority.
Our Infrastructure
Purest Form
The quality management system is a formalized system that documents a food businesses organizational structure, responsibilities, processes, procedures and resources which direct and control how products are produced.
Why Us
Food Quality Lab
It is a proactive approach which identifies issues before they arise through a continuous process of process and produce assessment, auditing and fault correction in order to meet contracted product characteristics; and improve the effectiveness and efficiency of production.
Best Approach
Quality in the laboratory is the ultimate standard for excellence.
Best Quality
Best quality is the benchmark for success and customer satisfaction.
Elevating community well-being through quality.
Quality Management Systems
Known More About
Sensory Attributes
"Sensory evaluation, a crucial facet in food quality assessment, encompasses attributes like appearance, color, and texture, all of which engage our senses in perceiving a product's overall quality."
Physical Properties
"Assessing physical properties is pivotal in gauging food product quality. Evaluations encompass factors like water activity, temperature, Brix value, viscosity, and salt levels, all contributing to the overall quality assessment."
Shelf-Life
"Shelf-life denotes a product's consumption suitability duration. The length of a food product's shelf-life is instrumental in quality assessment, contingent upon its specific type and characteristics."
Packaging and Labeling
"Top-tier food products are synonymous with secure, precise packaging and labeling. The packaging should transparently represent the contents without deception, and all nutritional data or assertions must be accurately conveyed."
The journey of Shiv Charan Dass, owner of 15 No. Chawalwala, started in the year 1938 with a small ration shop under a Public Distribution System (PDS) in Old Delhi.
Jyoti Pershad Shiv Charan Dass
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